Researchers Investigate Type of Wheat for Gluten-Free Diets
In what gluten-free world would we actually be eating wheat? Read on to see why researchers think one kind of wheat could some day be the answer. The post Researchers Investigate Type of Wheat for...
View ArticleWheat or Gluten Sensitivity or Celiac Disease? Which do I have?
New Research: Maybe it is not celiac disease but rather a wheat sensitivity? The post Wheat or Gluten Sensitivity or Celiac Disease? Which do I have? appeared first on Gluten Free Diet Tips for Celiac...
View ArticleShare your Gluten Free Story
See how your gluten free stories could help others! The post Share your Gluten Free Story appeared first on Gluten Free Diet Tips for Celiac Disease Symptoms, Foods and Lifestyle.
View ArticleDetecting gluten one nose or technology device at a time
Detecting gluten in our food before we eat it would be great! Read about two options keeping (or will soon keep) celiacs & gluten-sensitive folks safe. The post Detecting gluten one nose or...
View ArticleLower gluten wheat being researched
From a vaccine to a pill to better digest gluten-- several treatments for celiac are being researched. But another area of research lies in the wheat itself. Could a lower-gluten wheat be possible? The...
View ArticleGluten Free? Allergic to Another Ingredient? App Aims to Help You at the Store
Smartphone app offers a way to search foods for allergen and gluten free status all at one time. Especially if you are managing multiple food allergies in your home, you'll want to learn more on how...
View ArticleGluten Free Tricks of the Trade: Label Reading
With the new FDA gluten free label rule, its more common than ever to see GLUTEN FREE plastered across the front of of a package. It has made it easier to shop. But we should keep reading our...
View ArticleCeliacs could be reacting to more than just gluten, research says
We have always been told we can't have gluten. New research says other proteins also may not be so good for us. The post Celiacs could be reacting to more than just gluten, research says appeared first...
View ArticleTrying to create gluten free wheat?
Here's what we know: people who have celiac or a gluten sensitivity cannot eat gluten -- which is found in wheat, barley and rye. But researchers are looking to change our options a bit and, maybe...
View ArticleCheerios…where do I begin? Recall, Trust, (shakes head)
This Cheerios story is constantly changing. With it climaxing -- so far-- with a recall of 1.8 million boxes, and the FDA finding one of them. The post Cheerios…where do I begin? Recall, Trust, (shakes...
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